![]() Glasspinne, brynt smörglass, mörkchoklad, mandlar 115:-Ice cream stick, browned butter ice cream, dark chocolate, almonds. Chokladkräm med mörk rom, olivolja & flingsalt 65:-Chocolate cream with rum, olive oil & flake salt. NFI (Non Flavor Ingredients) Water, Vegetable Gum, FD&C Red 3, FD&C Red 40, Citric Acid. Rhubarb compote, strawberry sorbet, cardamom cake, vanilla sauce. For chocolate lovers, add a few teaspoons of good-quality cocoa powder and let the cocoa work its magic!Ī few drops of this ruby-colored liquid in your dessert is enough to dazzle your guests. Natural & Artificial Strawberry Emulsion W/C (1 gal).You can also create this delicious berry blast in your cheesecakes and frostings. If you can’t get enough of vanilla, add a few vanilla pods to it (don’t you dare throw away the used pods without making some vanilla-scented sugar). Add this emulsion from Lorann to your cake batter and cookie dough to give it the sweet and juicy flavor of strawberries.Add a note of citrus hints by adding the rinds of lemons and oranges.Add a bit of rum or brandy to give it an extra oomph.Play around with the ingredients to create your own flavor. ![]() Do not let the cream over heat or it will boil over. Add strawberry emulsion and food colouring to the heavy cream and heat it in the microwave on medium-high for 1 minute 30 seconds or until the cream is heated through. Youll get weird looks (depending on the flavor you choose), but people will be amazed at what kind of cakes you can come up with. Place the chocolate chips into a 4 cup liquid measuring cup, or a bowl with a spout.
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